Dinner Menu

Dinner Entrées

Surf & Turf

An 8oz striploin steak cooked the way you

like it and topped with plump Digby

scallops $24.99

Haddock

This delicate white fish with mild flavourful

flesh that is low in fat is a Nova Scotia

favourite. Your choice of pan fried until

golden brown or poached in white wine

$15.99

Atlantic Salmon

Your choice of poached or pan-fried. A

delectable treat $17.99

Nova Scotia Lobster

Straight from the Atlantic. Market size

lobsters cooked to perfection and served

with melted garlic butter Market Price

Beef Burgundy

Tender morsels of beef simmered in a rich

sauce of red wine and brandy $16.99

Herb Grilled Chicken

Superbly herbed 6oz chicken breast

marinated herbs and grilled to perfection

$15.99

Chicken Marquis

Tender chicken breast wrapped in bacon

$15.99

Scallop Dinner

Plump Digby Scallops lightly sautéed in

butter and garlic $19.99

Scallops Dufferin

Scallops poached in white wine and

baked in a cream sauce and topped with

parmesan cheese $19.99

An 8oz portion lightly seasoned with

our own seasoning spice and cooked

the way you like it $18.99

Pastas

J. Willy Krauch smoked salmon with

linguine in a creamy sauce $15.99

Chicken Alfredo

Tender grilled chicken breast covered in

our own creamy Alfredo sauce served

over linguine and garnished with

vegetables $14.99

Vegetable Linguine

Linguine topped with a variety of sautéed

fresh vegetables in a light sauce $12.99

Lobster Linquine

Chunks of Maritime lobster in a rich cream

sauce $19.99

Ask your server about a wine selection to compliment your meal.