Black to Business

Sat, Jul 01 - 12:11 pm
Carol Dobson - Source

Black to Business
The Periodical of the Black Business Initiative
Summer 2006, Number 33
It all began with the search for a lobster roll. Not just any old lobster roll but one with a toasted sesame seed bun, crisp fresh lettuce just out of the garden, the right mix of mayo and celery, and fresh from the wharf, juicy lobster meat. David Criss and his wife Patricia took a trip to David’s home province in the summer of 2004. As they toured the province, he kept looking for a real down-east lob- ster roll. Each one he tried just didn’t have the right combination, until they stopped at the Marquis of Dufferin Seaside Inn in Port Dufferin on the Eastern Shore. - - read more

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